Sourdough Sessions by Audrey Coley
A baking goddess on a sourdough journey
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250g unbleached all-purpose flour 16g granulated sugar 10g kosher salt 150 g ripe sourdough starter (100% hydration) 50 g plain Greek yogurt 28g extra virgin olive oil 110g water, lukewarm Olive oil or brushing Chopped fresh or dried parsley or Zaataar would be fantastic garnish 1. Mix dough: In a…
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● About Me
I’m Audrey, the creator and author behind this blog. I’m a mom, wife, and certified baker and pastry artist discovering sourdough one loaf at a time.
